Hotel Villa Elaia - Official website
Label Quality Tourism
Theme stay upon request
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Provence
Vaucluse
Vaison-la-romaine
Welcome > Restaurant > Presentation
Restaurant “table d'hôtes”
Anne's cooking supplemented by a course at Alain Ducasse’s Cookery School is sophisticated, full of flavour and creativity.
Our wine list offers the best of the local wines, Cote du Rhone, vin de pays de Vaucluse, vin de pays des Baronnies.
The meals can be taken at separate tables either on the terrace or in the dining room.
Upon booking.
You may book a table the previous day before 18.00pm. We offer a set menu and one sitting at 19.30pm provided that there is a sufficient number of diners.
The villa Elaia’s table d’hotes is opened in the evening (except on Sunday) for the villa’s residents.
We offer as well some ”special” half board prices after 3 meals.
Breakfast is served from 8.15am (8.30am on Sunday) to 10.00am either on the terrace, in the dining room or in your room.
We can provide a baby high chair and a bottle warmer.
© pierre schneider
