Hotel Villa Elaia - Official website

Label Quality Tourism
Theme stay upon request
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Provence
Vaucluse
Vaison-la-romaine

Welcome > Restaurant > Menus

Examples of menus

My cooking is colourful, appealing and full of flavour. Fine art painter for more than 20 years, I prepare the food as a painter would in front of his canvas. A course at Alain Ducasse’s Cookery School has given me the possibility to try out new dishes for you every day. For us there isn’t a day menu or a weekly one, every night it is a surprise….so enjoy your meal.

Anne Levenez

• Soupe de concombre glacée (mise en bouche)
• Caponata façon Alain Ducasse
• Cuisses de pintade à l'abricot et son flan de courgettes
• Figues Newton à la framboise

• Petits cardinaux de chèvre frais (mise en bouche)
• Froie gras poêlé aux oeufs de caille et trompettes de la mort
• Lapin au champagne et au thym et son gratin provençal
• Fondant au chocolat à la menthe

Presentation
Wines